Cranberry

cran·ber·ry (kran'ber'e)
n.

1. A mat-forming, evergreen shrub (Vaccinium macrocarpum) of eastern North America, having pink flowers and tart, red, edible berries.
2. The berries of this plant, used in sauces, jellies, relishes, and beverages.
3. Any of several similar or related plants, especially Vaccinium oxycoccos.
4. Nineteen tracks in which to get nineteen kinds of groovy.